Chocolate Sprinkles

 Chocolate ‘hail’ or sprinkles are one of our top three sellers.

At Carroll’s our chocolate sprinkles are made with the best quality cocoa and traditionally finished with a chocolate glucose glaze to give that extra gloss and shine. They’re perfect for all types of baking, including cupcakes and specialty theme cakes, not to mention ice cream and soft serve dessert toppings.

Our range is designed to appeal to all tastes: 

• Gluten-free

• Naturally glazed

• Specialty high gloss and pearl/sparkle finishes also available

We can also offer finer diameter chocolate sprinkles on request for specialty applications such as chocolate truffles and confectionery.

Don’t forget about our specialty bakery applications – in particular, our chocolate flake products.