Chocolate ‘hail’ or sprinkles are one of our top three sellers.
At Carroll’s our chocolate sprinkles are made with the best quality cocoa and traditionally finished with a chocolate glucose glaze to give that extra gloss and shine. They’re perfect for all types of baking, including cupcakes and speciality theme cakes, not to mention ice cream and soft serve dessert toppings.
Our range is designed to appeal to all tastes:
- Naturally glazed
- Speciality high gloss and pearl/sparkle finishes also available
We can also offer finer diameter chocolate sprinkles on request for speciality applications such as chocolate truffles and confectionery.
Don’t forget about our speciality bakery applications – in particular, our chocolate flake products.